“I scream, you scream, we all scream for ICE-CREAM!!”
That perfect dessert.
You know… that thing that’s wonderfully cold on the inside when it’s agonizingly hot outside.
There’s nothing better than a heaping pile of ice-cream, topped with the most scrumptious home-made chocolate fudge.
You will need…
1. Hot Fudge Sauce
Below are the ingredients and steps for a homemade sauce, for a faster way, use microwavable store bought fudge… Be sure to follow the instructions on the package.
Evaporated Milk (2/3 can)
Light Corn Syrup (1/3 cup)
Butter (1/3 cup)
Unsweetened cocoa (1/2 cup)
White Sugar (3/4 cup)
Vanilla (1 teaspoon)
Step 1: In a sauce pan combine the evaporated milk, sugar, cocoa and corn syrup. Mix well
Step 2: Over a medium heat stir until mixture comes to a rolling boil. Boil until it thickens, about 5 minutes. If you want it thicker, boil a few minutes longer but do not burn it! Stir constantly.
Remove pan from heat and add vanilla and butter until well blended and melted. Let cool.
You could also use cherries from the produce section…for a more homemade taste, use freshly picked cherries!
Describe your perfect sundae. – The Happy Book